Copper Pan
Our copper-made pan is 100% handmade in the Chilean Patagonia.
This copper pan is 100% copper, it has not been lined with another metal such as stainless steel or tin.
The handle is made out of wood.
Please, carefully read our care instructions.
Measurements:
Pan diameter: 27 cm
Total length: 41 cm
Note: Even though Yagana tries to standardize its craftworks, we collaborate with Artisans from the south of Chile and the Chilean Patagonia and each piece is 100% handmade and as such, no piece will be the same as another. Minor differences from products showcased on our website may also occur.
CARE INSTRUCTIONS
RETURN POLICY
SHIPPING INFO
Since copper is a reactive metal, one that could tarnish upon contact with acidic ingredients like citrus or wine. This copper pan is 100% copper, it has not been lined with another metal such as stainless steel or tin.
How do you keep copper pans looking beautiful and cooking the way it should? Follow these tips:
1. Never Place in the Dishwasher (and Avoid Abrasive Scouring)
Copper is a soft metal that can be scratched easily, so you don’t want it to clank against other items. It’s also best to avoid abrasive scouring on the copper portion of your pan. The harshness of dishwasher detergent will also cause copper to tarnish and dull.
2. Never Heat a Dry Copper Pan
You should avoid doing this with all your pans, as it puts too much stress on the lining. A thin layer of oil or water will avoid this, but steer clear of cooking sprays, which do not offer the right protection.
3. Remember: Copper Heats Quickly
If a recipe tells you to cook something on high heat, you should cook it at medium in a copper pan because it's much more efficient than other metals. Start cooking on low heat before increasing the temperature; this helps you understand how responsive the pan is, so you can cook accordingly.
4. Polish, As Often As You’d Like
A good polish never hurts, especially since copper tarnishes easily. Our favourite way to do this is with Mauviel’s Copperbrill Cleaner—just rub a bit of it all along the copper in a gentle, circular motion with a soft cloth.
If you don’t have Copperbrill cleaner, you can make a substitute with a solution of 2:1 lemon juice or plain vinegar and baking soda and apply it to the copper in the same way. Though not as effective, it works in a pinch.